Here is an easy mung bean sprout salad to serve along with your kimchi and other accompaniments.
Author: Ann Lee
This is a healthy, simple, and easy zucchini noodle (or zoodle) salad that is suitable for your personalization. For variation, feel free to top with feta cheese, parmesan, chopped walnuts, chile flakes,...
Author: lutzflcat
Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important...
Author: JSCHMAND
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as:...
Author: Jane
An easy broccoli and cauliflower tossed salad. Optional ingredients may include raisins or walnuts.
Author: Deb
A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.
Author: Candice
This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
Author: bwalker
Here is a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
Author: JOSIE
This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing!...
Author: tignor
This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.
Author: Marianne
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.
Author: AFMC
Flavor and texture all in one dish. This is a wonderful dish for vegetarians or vegans. A beautiful mixed green salad with a crunchy flavorful tofu and a soy citrus vinaigrette to die for!
Author: Alyssa
Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.
Author: Jenny Saunders
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Author: Ben S.
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs...
Author: Twila Davis Reed
Whip up a healthy side in no time using this baby beet salad recipe.
Author: Allrecipes Magazine
A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
Author: Anonymous
I serve this gazpacho salad as a main dish, either cold or at room temperature. It's especially great on a warm summer day.
Author: Amy Brolsma
This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.
Author: Melissa Schmitt
Cuban salads typically are refreshing, yet uncomplicated, and they're always a nice addition to what often can be a heavy Cuban meal. Served with a loaf of crusty Cuban bread isn't a bad idea either!
Author: lutzflcat
This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!
Author: Susan Sunderman
I make this salad all the time in various configurations, using more or less bell pepper, tomato, or feta cheese, depending on what I have in my fridge. Mixed color bell peppers look prettiest. The dressing...
Author: barbara
This easy salad is perfect for a hot day and it is very filling. You wouldn't think this mixture of apples, avocados, blue cheese, and tangerine dressing would go together, but it's wonderful!
Author: Donna Smally
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
Author: kgwen
This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.
Author: Sherriel
Inspired by an incredibly popular salad sold in a local award winning market here in Woodstock, VT. Since they don't give out the recipe, I had to figure it out on my own. But I (and others) believe that...
Author: Morgan
Delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and...
Author: Linda T
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.
Author: Toi
I was gifted some Cajun-flavored mayonnaise and wasn't sure what to do with it until I spotted fresh corn at the grocery store. I thought the sweetness of the corn would contrast nicely with the spicy...
Author: LauraF
A lovely fresh salad to accompany hot lamb dishes or simply to serve as salad with a BBQ.
Author: Andypoc
This is the one and only Greek salad recipe that you'll ever need! Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more. Ripe, red tomatoes will yield the best result. Serve...
Author: Diana Moutsopoulos
A tasty salad using fresh green beans and feta cheese in a tangy dressing.
Author: LIZ1888
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Nice for a summer...
Author: ChefJackie
This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren't raw onion fans. Enjoy!
Author: LISAPAV
This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.
Author: Heather
This salad has shrimp combined with avocado and a Louis-style dressing.
Author: Inga
Polish cucumber salad. I serve it on Christmas Eve.
Author: VeggieMommy
This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice.
Author: Ann
I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours.
Author: RUBY-MAMA
Fabulous light pasta salad with carrots, asparagus, tomatoes, and green onions. It gets better the longer it marinates, so don't be afraid to prepare it ahead of time and stick it in the refrigerator a...
Author: tlabrum
A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
Author: Ginn
I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Author: ENIGMA497
This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
Author: unsane1047
I lived in southern California for many years. Around Cinco de Mayo, there would be fiestas in our neighborhood. Vendors sold grilled corn on the cob prepared with butter, mayonnaise, cotija cheese, chile...
Author: Parizienne
This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat...
Author: Kimberly Turnage Slater
This salad is a perfect side dish for any phase of the South Beach Diet, or any other diet for that matter, and it's an incredible tasting summer treat for anyone, whether or not you're on a diet. I think...
Author: mjkitty96